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Fresh Spring Roll Salad with Peanut Sauce
June 30, 2018
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Posted in
Salad
1 green, red leaf lettuce or mixed greens
1 kelp noodles- chopped
1 basil- chopped
1 cilantro- chopped
12 carrots- ribboned with a veggie peeler
1 mango- sliced
1 avocado- sliced
other veggies- optional
Coconut Peanut Sauce
2 ginger- peeled
1 clove of garlic
½ cup peanut butter or almond butter
2 tbsp soy sauce, coconut or liquid aminos
1 tbsp lime juice
1 tsp brown sugar, honey, maple syrup or coconut sugar
1 tsp red pepper flakes or siracha
¼ cup coconut milk
cilantro to taste- optional
To Make Salad
1
Chop or slice all ingredients and mix together in a large bowl.
**I usually wait to add the avocado and mango until serving time.
To Make Dressing
2
Combine all ingredients in food processor until smooth.
Finishing Touches
3
Cook eggs, fish or other meat on the side and add to salad upon serving.
Add sauce on salad at upon serving as well.
* Sauce keeps in refrigerator in a sealed jar for about 1 week.
Ingredients
Salad
1 green, red leaf lettuce or mixed greens
1 kelp noodles- chopped
1 basil- chopped
1 cilantro- chopped
12 carrots- ribboned with a veggie peeler
1 mango- sliced
1 avocado- sliced
other veggies- optional
Coconut Peanut Sauce
2 ginger- peeled
1 clove of garlic
½ cup peanut butter or almond butter
2 tbsp soy sauce, coconut or liquid aminos
1 tbsp lime juice
1 tsp brown sugar, honey, maple syrup or coconut sugar
1 tsp red pepper flakes or siracha
¼ cup coconut milk
cilantro to taste- optional
Directions
To Make Salad
1
Chop or slice all ingredients and mix together in a large bowl.
**I usually wait to add the avocado and mango until serving time.
To Make Dressing
2
Combine all ingredients in food processor until smooth.
Finishing Touches
3
Cook eggs, fish or other meat on the side and add to salad upon serving.
Add sauce on salad at upon serving as well.
* Sauce keeps in refrigerator in a sealed jar for about 1 week.
