Quinoa Cookies (from "Must Have Been Something I Ate", by Peggy Kotsopolous | Rooted In Wellness
 

Quinoa Cookies (from “Must Have Been Something I Ate”, by Peggy Kotsopolous

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Yields1 Serving

 4 Large ripe bananas
 1 tsp Vanilla
 1 cup Cooked quinoa
 1 cup Uncooked quinoa flakes or rolled oats
 2 tbsp Maca powder
 ½ cup Coconut sugar
 ½ cup Unsweetened dark chocolate chips or raw cacao nibs
 1 pinch Salt

1

Instructions:
Preheat oven to 380 degrees.

In a large bowl mash bananas with a fork.

Add vanilla, quinoa, coconut, oats or quinoa flakes, maca, sugar and salt and mix until well combined.

Stir in chocolate chips and let sit a few minutes so mixture firms up a bit.

Line baking sheet with parchment paper and drop mixture onto baking sheet in heaping tablespoons.

Bake for about 25-30 minutes until cookie holds together.

Remove from oven, cool on baking rack.

Alternative option:
Replace chocolate chips with ¼ cup cocoa powder and swap out the vanilla for almond extract.

Ingredients

 4 Large ripe bananas
 1 tsp Vanilla
 1 cup Cooked quinoa
 1 cup Uncooked quinoa flakes or rolled oats
 2 tbsp Maca powder
 ½ cup Coconut sugar
 ½ cup Unsweetened dark chocolate chips or raw cacao nibs
 1 pinch Salt

Directions

1

Instructions:
Preheat oven to 380 degrees.

In a large bowl mash bananas with a fork.

Add vanilla, quinoa, coconut, oats or quinoa flakes, maca, sugar and salt and mix until well combined.

Stir in chocolate chips and let sit a few minutes so mixture firms up a bit.

Line baking sheet with parchment paper and drop mixture onto baking sheet in heaping tablespoons.

Bake for about 25-30 minutes until cookie holds together.

Remove from oven, cool on baking rack.

Alternative option:
Replace chocolate chips with ¼ cup cocoa powder and swap out the vanilla for almond extract.

Quinoa Cookies (from “Must Have Been Something I Ate”, by Peggy Kotsopolous

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